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Wash your hands before you eat.
Wash fruits and vegetables before eating or preparing them.
Cook foods thoroughly; use a meat thermometer when cooking roasts and poultry.
Wash kitchen towels and clean-up cloths daily; wash cutting boards after each use.
Toss leftovers after two days.
Pay attention to "sell by" and "use by" dates on food packages.
Keep hot foods hot and cold foods cold when serving foods buffet style.
Wash your hands and all utensils and surfaces that touch raw meat and poultry.
Don't eat anything that contains raw eggs, including cake and cookie dough and homemade salad dressing.
